Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Crispy pan-fried tofu with colorful spring vegetables in a savory ginger soy sauce.
16 oz House Foods Firm Tofu, cubed (On Sale: 99¢)
1 lb mini sweet peppers, sliced (On Sale: $2.99)
1 lb broccoli crowns, cut into florets (On Sale: $1.99 lb)
10 oz Bowl & Basket Mushrooms, sliced (On Sale: 2/$5)
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp fresh ginger, minced
3 cloves garlic, minced
1 tbsp cornstarch
2 tbsp vegetable oil
2 cups cooked rice for serving
Step 1: Press tofu for 15 minutes. Cut into 1-inch cubes and pat dry.
Step 2: Mix soy sauce, sesame oil, ginger, garlic, and cornstarch in a small bowl.
Step 3: Heat 1 tablespoon vegetable oil in a large wok over high heat.
Step 4: Add tofu and cook 3-4 minutes per side until golden and crispy. Remove and set aside.
Step 5: Add remaining oil. Stir-fry broccoli for 2 minutes.
Step 6: Add peppers and mushrooms, stir-fry 2-3 minutes until tender-crisp.
Step 7: Return tofu to wok. Pour sauce over everything and toss to coat.
Step 8: Cook 1 minute until sauce thickens.
Step 9: Serve over steamed rice.
Chef's Tip: Press tofu for 15 minutes before cooking to remove excess moisture for crispier results.
Save by using Tofu at just 99 cents is an incredible protein value and Serve with Steamed rice or lo mein noodles.
Sale Prices Valid April 5, 2026 to April 11, 2026
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