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Southern-Style Braised Collard Greens

Est. Cost: $2.50 | $0.63 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 55 minServes: 4

Tender collard greens slow-braised with garlic and a touch of vinegar for a classic Southern side.

Ingredients

  • 16 oz Glory Foods Collard Greens (On Sale: 2/$5)

  • 2 cups chicken or vegetable broth

  • 3 cloves garlic, minced

  • 2 tbsp apple cider vinegar

  • 2 tbsp olive oil

  • 1/2 tsp red pepper flakes

  • Salt and pepper to taste

Directions

Step 1: Heat olive oil in a large pot over medium heat.

Step 2: Add garlic and red pepper flakes, cook 30 seconds.

Step 3: Add collard greens and toss to coat.

Step 4: Pour in broth. Bring to a simmer.

Step 5: Cover and cook on low for 45-55 minutes until very tender.

Step 6: Stir in apple cider vinegar.

Step 7: Season with salt and pepper and serve.

Chef's Tip: Low and slow is the key — the longer they cook, the more tender and flavorful they become.

Serve with Fried chicken and cornbread.

Sale Prices Valid April 5, 2026 to April 11, 2026

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