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Loaded Smashed Red Potatoes

Est. Cost: $7.33 | $1.22 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 25 minServes: 6

Creamy smashed red potatoes topped with sour cream, melted cheese, and crispy toppings.

Ingredients

  • 3 lb Bowl & Basket Red Potatoes (On Sale: $3.99)

  • 8 oz Bowl & Basket Sour Cream (On Sale: 3/$5)

  • 1 cup Bowl & Basket Shredded Cheese (On Sale: 3/$5)

  • 3 tbsp butter

  • 1/3 cup milk

  • 2 green onions, sliced

  • Salt and pepper to taste

Directions

Step 1: Cut potatoes into chunks. Boil in salted water for 15-20 minutes until tender.

Step 2: Drain well and return to pot.

Step 3: Add butter and milk. Smash roughly with a fork or masher, leaving some chunks.

Step 4: Stir in half the sour cream and half the cheese.

Step 5: Season with salt and pepper.

Step 6: Transfer to a serving bowl. Top with remaining sour cream, cheese, and green onions.

Step 7: Serve warm.

Chef's Tip: Don't overwork the potatoes — smash them roughly for the best texture.

Serve with Steak, chicken, or pork.

Sale Prices Valid April 5, 2026 to April 11, 2026

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