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Mediterranean Roasted Salmon with Cherry Tomatoes

Est. Cost: $18.97 | $4.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 25 minServes: 4

Salmon fillets roasted on a bed of burst cherry tomatoes with olives and fresh herbs.

Ingredients

  • 1.5 lb Salmon Fillets (On Sale: $9.99 lb)

  • 1 lb cluster tomatoes on the vine (On Sale: $1.99)

  • 1 pint Bowl & Basket Grape Tomatoes (On Sale: $1.99)

  • 3 tbsp olive oil

  • 3 cloves garlic, minced

  • 1 tsp dried oregano

  • 1/4 cup kalamata olives

  • 1 lemon

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400 degrees F.

Step 2: Toss grape tomatoes with 1 tablespoon olive oil, garlic, oregano, salt, and pepper.

Step 3: Spread tomatoes in a baking dish. Nestle cluster tomatoes alongside.

Step 4: Roast tomatoes for 10 minutes until starting to burst.

Step 5: Season salmon with salt, pepper, and remaining olive oil.

Step 6: Place salmon on top of the tomatoes. Scatter olives around.

Step 7: Roast 12-15 minutes until salmon flakes easily.

Step 8: Squeeze lemon over the top and serve.

Chef's Tip: Don't overcook — salmon should flake easily but still be moist in the center.

Serve with Rice pilaf and steamed vegetables.

Sale Prices Valid April 5, 2026 to April 11, 2026

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