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Italian Sausage Stuffed Mushrooms

Est. Cost: $8.16 | $1.36 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minCook: 50 minServes: 6

Savory mushroom caps filled with seasoned Italian sausage and topped with melted cheese.

Ingredients

  • 10 oz Bowl & Basket Whole Mushrooms (On Sale: 2/$5)

  • 8 oz Hatfield Ground Sausage (On Sale: $3.99)

  • 1/2 cup Bowl & Basket Shredded Cheese (On Sale: 3/$5)

  • 2 tbsp breadcrumbs

  • 2 cloves garlic, minced

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 375 degrees F.

Step 2: Remove stems from mushrooms and finely chop the stems.

Step 3: Cook sausage in a skillet, breaking into crumbles, until browned.

Step 4: Add chopped stems and garlic, cook 2 minutes.

Step 5: Stir in breadcrumbs and half the cheese.

Step 6: Brush mushroom caps with olive oil. Season with salt.

Step 7: Fill each cap with sausage mixture. Top with remaining cheese.

Step 8: Bake 20-25 minutes until mushrooms are tender and cheese is melted.

Step 9: Serve warm.

Chef's Tip: Choose large, evenly-sized mushroom caps for the best presentation.

Serve with As a starter before dinner.

Sale Prices Valid April 5, 2026 to April 11, 2026

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