Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Savory mushroom caps filled with seasoned Italian sausage and topped with melted cheese.
10 oz Bowl & Basket Whole Mushrooms (On Sale: 2/$5)
8 oz Hatfield Ground Sausage (On Sale: $3.99)
1/2 cup Bowl & Basket Shredded Cheese (On Sale: 3/$5)
2 tbsp breadcrumbs
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Step 1: Preheat oven to 375 degrees F.
Step 2: Remove stems from mushrooms and finely chop the stems.
Step 3: Cook sausage in a skillet, breaking into crumbles, until browned.
Step 4: Add chopped stems and garlic, cook 2 minutes.
Step 5: Stir in breadcrumbs and half the cheese.
Step 6: Brush mushroom caps with olive oil. Season with salt.
Step 7: Fill each cap with sausage mixture. Top with remaining cheese.
Step 8: Bake 20-25 minutes until mushrooms are tender and cheese is melted.
Step 9: Serve warm.
Chef's Tip: Choose large, evenly-sized mushroom caps for the best presentation.
Serve with As a starter before dinner.
Sale Prices Valid April 5, 2026 to April 11, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!