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Grilled New York Strip Steaks with Herb Butter

Est. Cost: $23.96 | $5.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 20 minServes: 4

Perfectly grilled New York strip steaks topped with a rich herb butter, served alongside roasted tomatoes.

Ingredients

  • 2 lb New York Strip Steaks (On Sale: $8.99 lb)

  • 4 tbsp Crystal Farms Butter, softened (On Sale: $3.99)

  • 1 lb cluster tomatoes on the vine (On Sale: $1.99)

  • 2 cloves garlic, minced

  • 1 tbsp fresh parsley, chopped

  • 1 tsp dried thyme

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Remove steaks from refrigerator 30 minutes before cooking.

Step 2: Mix softened butter with garlic, parsley, and thyme. Roll into a log using plastic wrap and refrigerate.

Step 3: Pat steaks dry. Season generously with salt and pepper on both sides.

Step 4: Heat grill or grill pan to high heat.

Step 5: Brush tomatoes with olive oil and season with salt.

Step 6: Grill steaks 4-5 minutes per side for medium-rare (130 degrees F).

Step 7: Grill tomato clusters 2-3 minutes per side until charred.

Step 8: Let steaks rest 5 minutes. Top each with a round of herb butter.

Step 9: Serve with grilled tomatoes.

Chef's Tip: Let steaks rest 5 minutes after grilling — this redistributes the juices for a more tender bite.

Serve with Baked potatoes and a Caesar salad.

Sale Prices Valid April 5, 2026 to April 11, 2026

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