Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A nourishing bowl of crispy tofu, steamed broccoli, and rice drizzled with a savory soy ginger sauce.
16 oz House Foods Firm Tofu, cubed (On Sale: 99¢)
1 lb broccoli crowns, cut into florets (On Sale: $1.99 lb)
1 pkg Ben's Ready Rice (On Sale: 2/$5)
3 tbsp Kikkoman Soy Sauce (On Sale: 2/$5)
1 tbsp sesame oil
1 tbsp rice vinegar
2 tbsp vegetable oil
1 tbsp fresh ginger, grated
1 green onion, sliced
Step 1: Press tofu 15 minutes. Cube and pat dry.
Step 2: Mix soy sauce, sesame oil, rice vinegar, and ginger for the sauce.
Step 3: Heat vegetable oil in a skillet over medium-high heat.
Step 4: Cook tofu cubes 3-4 minutes per side until golden. Remove.
Step 5: Steam broccoli until bright green and tender-crisp, about 4 minutes.
Step 6: Prepare rice according to package directions.
Step 7: Divide rice among bowls. Top with tofu and broccoli.
Step 8: Drizzle with sauce and garnish with green onion.
Chef's Tip: Cubing tofu smaller creates more crispy surface area.
Save by using Tofu at 99 cents is the most affordable protein in the store and Serve with Edamame.
Sale Prices Valid April 5, 2026 to April 11, 2026
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