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Crispy Lemon Pepper Chicken Thighs with Broccoli

Est. Cost: $5.86 | $1.47 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 15 minCook: 30 minServes: 4

Juicy chicken thighs seasoned with lemon and pepper, roasted until crispy alongside tender broccoli florets.

Ingredients

  • 3 lb Bowl & Basket Chicken Thighs (On Sale: $1.29 lb)

  • 1 lb broccoli crowns, cut into florets (On Sale: $1.99 lb)

  • 2 tbsp olive oil

  • 2 lemons

  • 1 tsp black pepper

  • 1 tsp garlic powder

  • Salt to taste

Directions

Step 1: Preheat oven to 425 degrees F.

Step 2: Pat chicken thighs dry. Season with lemon zest, black pepper, garlic powder, and salt.

Step 3: Heat olive oil in an oven-safe skillet over medium-high heat.

Step 4: Sear chicken skin-side down for 5 minutes until golden.

Step 5: Flip chicken. Arrange broccoli florets around the chicken.

Step 6: Squeeze lemon juice over everything.

Step 7: Transfer to oven and roast 20-25 minutes until chicken reaches 165 degrees F.

Step 8: Let rest 5 minutes before serving.

Chef's Tip: Pat chicken very dry for the crispiest skin.

Save by using Chicken thighs at just $1.29/lb — stock up! and Serve with Steamed rice or couscous.

Sale Prices Valid April 5, 2026 to April 11, 2026

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