Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy chicken thighs seasoned with lemon and pepper, roasted until crispy alongside tender broccoli florets.
3 lb Bowl & Basket Chicken Thighs (On Sale: $1.29 lb)
1 lb broccoli crowns, cut into florets (On Sale: $1.99 lb)
2 tbsp olive oil
2 lemons
1 tsp black pepper
1 tsp garlic powder
Salt to taste
Step 1: Preheat oven to 425 degrees F.
Step 2: Pat chicken thighs dry. Season with lemon zest, black pepper, garlic powder, and salt.
Step 3: Heat olive oil in an oven-safe skillet over medium-high heat.
Step 4: Sear chicken skin-side down for 5 minutes until golden.
Step 5: Flip chicken. Arrange broccoli florets around the chicken.
Step 6: Squeeze lemon juice over everything.
Step 7: Transfer to oven and roast 20-25 minutes until chicken reaches 165 degrees F.
Step 8: Let rest 5 minutes before serving.
Chef's Tip: Pat chicken very dry for the crispiest skin.
Save by using Chicken thighs at just $1.29/lb — stock up! and Serve with Steamed rice or couscous.
Sale Prices Valid April 5, 2026 to April 11, 2026
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