Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Classic homemade shortcakes topped with macerated strawberries and billowy fresh whipped cream.
1 lb Red Ripe Strawberries, sliced (On Sale: 2/$5)
2 cups Bowl & Basket Flour (On Sale: 2/$5)
1 quart Swiss Premium Heavy Whipping Cream (On Sale: $6.29)
1/2 cup sugar
1 tsp baking powder
6 tbsp cold butter, cubed
1 egg
1 tsp vanilla extract
Step 1: Preheat oven to 400 degrees F.
Step 2: Slice strawberries and toss with 3 tablespoons sugar. Let macerate 30 minutes.
Step 3: Whisk flour, 3 tablespoons sugar, and baking powder. Cut in cold butter until crumbly.
Step 4: Mix egg with 1/3 cup cream. Stir into flour until just combined.
Step 5: Pat dough 3/4 inch thick. Cut into 6 rounds.
Step 6: Bake 15-18 minutes until golden.
Step 7: Whip remaining cream with remaining sugar and vanilla until stiff peaks form.
Step 8: Split shortcakes. Layer with strawberries and whipped cream.
Chef's Tip: Make sure your butter is very cold for the flakiest shortcakes.
Serve with A cup of coffee or iced tea.
Sale Prices Valid April 5, 2026 to April 11, 2026
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