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Strawberry Shortcake with Fresh Whipped Cream

Est. Cost: $11.29 | $1.88 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 20 minCook: 45 minServes: 6

Classic homemade shortcakes topped with macerated strawberries and billowy fresh whipped cream.

Ingredients

  • 1 lb Red Ripe Strawberries, sliced (On Sale: 2/$5)

  • 2 cups Bowl & Basket Flour (On Sale: 2/$5)

  • 1 quart Swiss Premium Heavy Whipping Cream (On Sale: $6.29)

  • 1/2 cup sugar

  • 1 tsp baking powder

  • 6 tbsp cold butter, cubed

  • 1 egg

  • 1 tsp vanilla extract

Directions

Step 1: Preheat oven to 400 degrees F.

Step 2: Slice strawberries and toss with 3 tablespoons sugar. Let macerate 30 minutes.

Step 3: Whisk flour, 3 tablespoons sugar, and baking powder. Cut in cold butter until crumbly.

Step 4: Mix egg with 1/3 cup cream. Stir into flour until just combined.

Step 5: Pat dough 3/4 inch thick. Cut into 6 rounds.

Step 6: Bake 15-18 minutes until golden.

Step 7: Whip remaining cream with remaining sugar and vanilla until stiff peaks form.

Step 8: Split shortcakes. Layer with strawberries and whipped cream.

Chef's Tip: Make sure your butter is very cold for the flakiest shortcakes.

Serve with A cup of coffee or iced tea.

Sale Prices Valid April 5, 2026 to April 11, 2026

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