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Philly Cheesesteak Sandwiches

Est. Cost: $18.46 | $4.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 10 minServes: 4

Classic Philly-style cheesesteaks loaded with sauteed peppers, mushrooms, and melted provolone on steak rolls.

Ingredients

  • 15 oz Steak-umm Sandwich Steaks (On Sale: $5.99)

  • 6 ct Steak Rolls (On Sale: $2.99)

  • 1 lb mini sweet peppers, sliced (On Sale: $2.99)

  • 10 oz Bowl & Basket Mushrooms, sliced (On Sale: 2/$5)

  • 4 slices Pennland Provolone Cheese (On Sale: $3.99 lb)

  • 1 onion, sliced

  • 2 tbsp vegetable oil

  • Salt and pepper to taste

Directions

Step 1: Heat oil in a large skillet or griddle over high heat.

Step 2: Saute peppers, mushrooms, and onion for 4-5 minutes until softened. Remove and set aside.

Step 3: Cook steak-umm slices on the hot griddle for 1-2 minutes per side, chopping as they cook.

Step 4: Season with salt and pepper.

Step 5: Return vegetables to the griddle and mix with the steak.

Step 6: Divide into 4 portions. Top each with a slice of provolone.

Step 7: Cover with a lid for 30 seconds to melt cheese.

Step 8: Load into steak rolls and serve immediately.

Chef's Tip: Keep the griddle screaming hot for the best sear on the steak.

Serve with Chips and pickles.

Sale Prices Valid April 5, 2026 to April 11, 2026

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