Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Classic Philly-style cheesesteaks loaded with sauteed peppers, mushrooms, and melted provolone on steak rolls.
15 oz Steak-umm Sandwich Steaks (On Sale: $5.99)
6 ct Steak Rolls (On Sale: $2.99)
1 lb mini sweet peppers, sliced (On Sale: $2.99)
10 oz Bowl & Basket Mushrooms, sliced (On Sale: 2/$5)
4 slices Pennland Provolone Cheese (On Sale: $3.99 lb)
1 onion, sliced
2 tbsp vegetable oil
Salt and pepper to taste
Step 1: Heat oil in a large skillet or griddle over high heat.
Step 2: Saute peppers, mushrooms, and onion for 4-5 minutes until softened. Remove and set aside.
Step 3: Cook steak-umm slices on the hot griddle for 1-2 minutes per side, chopping as they cook.
Step 4: Season with salt and pepper.
Step 5: Return vegetables to the griddle and mix with the steak.
Step 6: Divide into 4 portions. Top each with a slice of provolone.
Step 7: Cover with a lid for 30 seconds to melt cheese.
Step 8: Load into steak rolls and serve immediately.
Chef's Tip: Keep the griddle screaming hot for the best sear on the steak.
Serve with Chips and pickles.
Sale Prices Valid April 5, 2026 to April 11, 2026
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