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Italian Sausage Rigatoni with Fresh Tomato Sauce

Est. Cost: $8.97 | $2.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Sweet Italian sausage crumbles tossed with rigatoni in a rich tomato sauce, finished with fresh grape tomatoes.

Ingredients

  • 16 oz Hatfield Italian Sausage Links (On Sale: $3.99)

  • 1 lb San Giorgio Rigatoni (On Sale: 99¢)

  • 1 jar Francesco Rinaldi Pasta Sauce (On Sale: 2/$4)

  • 1 pint Bowl & Basket Grape Tomatoes, halved (On Sale: $1.99)

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper to taste

Directions

Step 1: Cook rigatoni according to package directions. Reserve 1 cup pasta water before draining.

Step 2: While pasta cooks, remove sausage from casings.

Step 3: Heat olive oil in a large skillet over medium-high heat.

Step 4: Cook sausage, breaking into crumbles, for 6-8 minutes until browned.

Step 5: Add garlic and cook 30 seconds.

Step 6: Pour in pasta sauce and halved grape tomatoes. Simmer 5 minutes.

Step 7: Add drained pasta and toss to coat. Add pasta water as needed.

Step 8: Serve topped with grated Parmesan.

Chef's Tip: Remove sausage from casings for easier crumbling.

Save by using San Giorgio pasta at just 99 cents and Serve with Garlic bread and a tossed salad.

Sale Prices Valid April 5, 2026 to April 11, 2026

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