Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Sweet Italian sausage crumbles tossed with rigatoni in a rich tomato sauce, finished with fresh grape tomatoes.
16 oz Hatfield Italian Sausage Links (On Sale: $3.99)
1 lb San Giorgio Rigatoni (On Sale: 99¢)
1 jar Francesco Rinaldi Pasta Sauce (On Sale: 2/$4)
1 pint Bowl & Basket Grape Tomatoes, halved (On Sale: $1.99)
3 cloves garlic, minced
2 tbsp olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Step 1: Cook rigatoni according to package directions. Reserve 1 cup pasta water before draining.
Step 2: While pasta cooks, remove sausage from casings.
Step 3: Heat olive oil in a large skillet over medium-high heat.
Step 4: Cook sausage, breaking into crumbles, for 6-8 minutes until browned.
Step 5: Add garlic and cook 30 seconds.
Step 6: Pour in pasta sauce and halved grape tomatoes. Simmer 5 minutes.
Step 7: Add drained pasta and toss to coat. Add pasta water as needed.
Step 8: Serve topped with grated Parmesan.
Chef's Tip: Remove sausage from casings for easier crumbling.
Save by using San Giorgio pasta at just 99 cents and Serve with Garlic bread and a tossed salad.
Sale Prices Valid April 5, 2026 to April 11, 2026
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