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Beef and Broccoli Stir-Fry

Est. Cost: $14.98 | $3.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 15 minCook: 20 minServes: 4

Tender sliced beef and crisp broccoli in a savory ginger-soy sauce — better than takeout.

Ingredients

  • 1.5 lb Bottom Round Rump Roast, thinly sliced (On Sale: $6.99 lb)

  • 1 lb broccoli crowns, cut into florets (On Sale: $1.99 lb)

  • 3 tbsp Kikkoman Soy Sauce (On Sale: 2/$5)

  • 2 tbsp vegetable oil

  • 1 tbsp cornstarch

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, minced

  • 1 tbsp brown sugar

  • 1 tbsp sesame oil

  • 2 cups cooked rice for serving

Directions

Step 1: Mix soy sauce, cornstarch, brown sugar, and sesame oil in a small bowl.

Step 2: Slice beef against the grain into thin strips. Season with salt and pepper.

Step 3: Heat vegetable oil in a wok over high heat.

Step 4: Sear beef in batches for 2 minutes per side. Remove and set aside.

Step 5: Stir-fry broccoli for 3-4 minutes until bright green and tender-crisp.

Step 6: Add garlic and ginger, cook 30 seconds.

Step 7: Return beef to the wok. Pour sauce over and toss to coat.

Step 8: Cook 1 minute until sauce thickens.

Step 9: Serve over steamed rice.

Chef's Tip: Slice beef against the grain while partially frozen for the thinnest cuts.

Serve with Steamed white rice.

Sale Prices Valid April 5, 2026 to April 11, 2026

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