Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A comforting soup loaded with Italian meatballs, small pasta, and vegetables in a rich tomato broth.
16 oz Premio Italian Meatballs (On Sale: $3.99)
1 can Hunt's Diced Tomatoes (On Sale: 2/$3)
8 oz San Giorgio Small Pasta (On Sale: 99¢)
4 cups chicken broth
1 onion, diced
2 stalks celery, diced
1 bag Bagged Carrots, sliced (On Sale: 99¢)
1 tsp Italian seasoning
2 tbsp olive oil
Grated Parmesan for serving
Salt and pepper to taste
Step 1: Heat olive oil in a large pot over medium heat.
Step 2: Saute onion, celery, and carrots for 5 minutes.
Step 3: Add chicken broth, tomatoes, and Italian seasoning. Bring to a boil.
Step 4: Add meatballs and pasta. Reduce heat and simmer 15 minutes until pasta is tender.
Step 5: Season with salt and pepper.
Step 6: Serve topped with grated Parmesan.
Chef's Tip: Use small pasta shapes like ditalini or small shells for the best soup texture.
Serve with Crusty bread and Parmesan.
Sale Prices Valid April 5, 2026 to April 11, 2026
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