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Southern Buttermilk Fried Chicken Drumsticks

Est. Cost: $8.37 | $2.09 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortMediumPrep: 15 minCook: 55 minServes: 4

Golden, crispy fried chicken drumsticks with a crunchy seasoned coating and juicy tender meat inside.

Ingredients

  • 3 lb Bowl & Basket Chicken Drumsticks (On Sale: $1.29 lb)

  • 2 cups Bowl & Basket Flour (On Sale: 2/$5)

  • 1 cup 4C Bread Crumbs (On Sale: 2/$4)

  • 1 cup buttermilk

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 1 tsp onion powder

  • Vegetable oil for frying

  • Salt and pepper to taste

Directions

Step 1: Soak drumsticks in buttermilk for at least 1 hour in the refrigerator.

Step 2: Mix flour, bread crumbs, garlic powder, paprika, onion powder, salt, and pepper in a large bowl.

Step 3: Remove drumsticks from buttermilk, letting excess drip off.

Step 4: Dredge each piece in the flour mixture, pressing to coat well.

Step 5: Heat 1 inch of oil in a large heavy skillet to 350 degrees F.

Step 6: Fry drumsticks in batches for 12-15 minutes, turning occasionally, until golden brown and cooked through (165 degrees F).

Step 7: Drain on a wire rack.

Step 8: Season with a sprinkle of salt and serve.

Chef's Tip: Soak drumsticks in buttermilk for at least 1 hour (or overnight) for the most tender results.

Save by using Drumsticks at just $1.29/lb and Serve with Mashed potatoes, coleslaw, and biscuits.

Sale Prices Valid April 5, 2026 to April 11, 2026

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