Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Golden, crispy fried chicken drumsticks with a crunchy seasoned coating and juicy tender meat inside.
3 lb Bowl & Basket Chicken Drumsticks (On Sale: $1.29 lb)
2 cups Bowl & Basket Flour (On Sale: 2/$5)
1 cup 4C Bread Crumbs (On Sale: 2/$4)
1 cup buttermilk
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
Vegetable oil for frying
Salt and pepper to taste
Step 1: Soak drumsticks in buttermilk for at least 1 hour in the refrigerator.
Step 2: Mix flour, bread crumbs, garlic powder, paprika, onion powder, salt, and pepper in a large bowl.
Step 3: Remove drumsticks from buttermilk, letting excess drip off.
Step 4: Dredge each piece in the flour mixture, pressing to coat well.
Step 5: Heat 1 inch of oil in a large heavy skillet to 350 degrees F.
Step 6: Fry drumsticks in batches for 12-15 minutes, turning occasionally, until golden brown and cooked through (165 degrees F).
Step 7: Drain on a wire rack.
Step 8: Season with a sprinkle of salt and serve.
Chef's Tip: Soak drumsticks in buttermilk for at least 1 hour (or overnight) for the most tender results.
Save by using Drumsticks at just $1.29/lb and Serve with Mashed potatoes, coleslaw, and biscuits.
Sale Prices Valid April 5, 2026 to April 11, 2026
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