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Garlic Butter Shrimp with Linguine

Est. Cost: $9.99 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 15 minServes: 4

Succulent shrimp sauteed in garlic butter, tossed with linguine and a squeeze of fresh lemon.

Ingredients

  • 12 oz Tastee Choice Shrimp (On Sale: 2/$9)

  • 1 lb De Cecco Linguine (On Sale: 2/$3)

  • 4 tbsp Crystal Farms Butter (On Sale: $3.99)

  • 6 cloves garlic, minced

  • 1/4 cup dry white wine

  • 1 lemon

  • 2 tbsp fresh parsley, chopped

  • 1/4 tsp red pepper flakes

  • Salt and pepper to taste

Directions

Step 1: Cook linguine according to package directions. Reserve 1 cup pasta water.

Step 2: Melt butter in a large skillet over medium heat.

Step 3: Add garlic and red pepper flakes, cook 1 minute until fragrant.

Step 4: Add shrimp and cook 2 minutes per side until pink.

Step 5: Pour in white wine and lemon juice. Simmer 2 minutes.

Step 6: Add drained pasta and toss. Add pasta water as needed.

Step 7: Garnish with parsley and serve.

Chef's Tip: Don't overcook the shrimp — they're done as soon as they turn pink and curl.

Serve with Crusty bread and a green salad.

Sale Prices Valid April 5, 2026 to April 11, 2026

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