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BBQ Sausage Grillers with Grilled Peppers

Est. Cost: $14.47 | $3.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 25 minServes: 4

Juicy sausage patties glazed with tangy BBQ sauce alongside charred sweet peppers on toasted rolls.

Ingredients

  • 19 oz Johnsonville Sausage Grillers (On Sale: $4.99)

  • 1 bottle Sweet Baby Ray's BBQ Sauce (On Sale: 2/$7)

  • 1 lb mini sweet peppers, halved (On Sale: $2.99)

  • 4 hamburger rolls (On Sale: $2.99)

  • 1 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Heat grill or grill pan to medium-high heat.

Step 2: Toss peppers with olive oil, salt, and pepper.

Step 3: Grill sausage patties for 5-6 minutes per side until cooked through.

Step 4: Grill peppers for 3-4 minutes per side until charred.

Step 5: During last minute, brush patties with BBQ sauce.

Step 6: Toast hamburger rolls on the grill for 30 seconds.

Step 7: Serve grillers on rolls topped with grilled peppers and extra BBQ sauce.

Chef's Tip: Don't press down on the patties while cooking — it squeezes out the juices.

Serve with Coleslaw and baked beans.

Sale Prices Valid April 5, 2026 to April 11, 2026

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