Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Baked chicken drumsticks coated in a spicy buffalo sauce, served with cool ranch dressing on the side.
3 lb Bowl & Basket Chicken Drumsticks (On Sale: $1.29 lb)
12 oz Frank's RedHot Sauce (On Sale: 2/$7)
2 tbsp butter, melted
1 tsp garlic powder
Salt and pepper to taste
Ranch dressing for serving
Step 1: Preheat oven to 425 degrees F. Line a baking sheet with foil and place a rack on top.
Step 2: Pat drumsticks dry. Season with garlic powder, salt, and pepper.
Step 3: Arrange on the rack in a single layer.
Step 4: Bake for 40 minutes until skin is crispy.
Step 5: Mix hot sauce with melted butter.
Step 6: Toss baked drumsticks in buffalo sauce.
Step 7: Return to oven for 10-15 minutes until sauce is set.
Step 8: Serve with ranch dressing.
Chef's Tip: Pat drumsticks very dry before baking for the crispiest skin.
Save by using Drumsticks at $1.29/lb and Serve with Celery sticks, carrot sticks, and ranch dressing.
Sale Prices Valid April 5, 2026 to April 11, 2026
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