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Crispy Buffalo Chicken Drumsticks

Est. Cost: $7.37 | $1.84 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 55 minServes: 4

Baked chicken drumsticks coated in a spicy buffalo sauce, served with cool ranch dressing on the side.

Ingredients

  • 3 lb Bowl & Basket Chicken Drumsticks (On Sale: $1.29 lb)

  • 12 oz Frank's RedHot Sauce (On Sale: 2/$7)

  • 2 tbsp butter, melted

  • 1 tsp garlic powder

  • Salt and pepper to taste

  • Ranch dressing for serving

Directions

Step 1: Preheat oven to 425 degrees F. Line a baking sheet with foil and place a rack on top.

Step 2: Pat drumsticks dry. Season with garlic powder, salt, and pepper.

Step 3: Arrange on the rack in a single layer.

Step 4: Bake for 40 minutes until skin is crispy.

Step 5: Mix hot sauce with melted butter.

Step 6: Toss baked drumsticks in buffalo sauce.

Step 7: Return to oven for 10-15 minutes until sauce is set.

Step 8: Serve with ranch dressing.

Chef's Tip: Pat drumsticks very dry before baking for the crispiest skin.

Save by using Drumsticks at $1.29/lb and Serve with Celery sticks, carrot sticks, and ranch dressing.

Sale Prices Valid April 5, 2026 to April 11, 2026

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