Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Light and fluffy buttermilk pancakes stacked high and topped with fresh sliced strawberries and warm maple syrup.
2 cups Krusteaz Buttermilk Pancake Mix (On Sale: 2/$6)
1 lb Red Ripe Strawberries, sliced (On Sale: 2/$5)
24 oz Log Cabin Syrup (On Sale: 2/$7)
2 tbsp butter for griddle
Whipped cream (optional)
Step 1: Prepare pancake batter according to package directions.
Step 2: Heat a griddle or large skillet over medium heat. Grease with butter.
Step 3: Pour 1/4 cup batter per pancake onto the griddle.
Step 4: Cook until bubbles form on surface and edges look set, about 2-3 minutes.
Step 5: Flip and cook 1-2 minutes more until golden brown.
Step 6: Hull and slice strawberries.
Step 7: Stack pancakes, top with fresh strawberries and syrup.
Step 8: Add whipped cream if desired.
Chef's Tip: Don't overmix the batter — a few lumps are fine and make fluffier pancakes.
Save by using Krusteaz mix makes perfect pancakes every time at a great price and Serve with Bacon or sausage links.
Sale Prices Valid April 5, 2026 to April 11, 2026
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