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Southern Sausage and Greens Soup

Est. Cost: $7.99 | $1.33 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 15 minCook: 50 minServes: 6

A hearty, warming soup with Italian sausage, tender collard greens, and a savory tomato broth.

Ingredients

  • 16 oz Hatfield Italian Sausage Links, sliced (On Sale: $3.99)

  • 16 oz Glory Foods Collard Greens (On Sale: 2/$5)

  • 1 can Hunt's Diced Tomatoes (On Sale: 2/$3)

  • 4 cups chicken broth

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • 1/2 tsp red pepper flakes

  • Salt and pepper to taste

Directions

Step 1: Remove sausage from casings and slice into rounds.

Step 2: Heat olive oil in a large pot over medium-high heat.

Step 3: Brown sausage for 5 minutes. Remove and set aside.

Step 4: Saute onion for 3 minutes. Add garlic and red pepper flakes, cook 30 seconds.

Step 5: Add tomatoes, chicken broth, and collard greens.

Step 6: Bring to a boil, then reduce heat and simmer for 35-40 minutes.

Step 7: Return sausage to the pot. Simmer 5 more minutes.

Step 8: Season with salt and pepper and serve.

Chef's Tip: This soup tastes even better the next day as the flavors develop.

Serve with Cornbread or crusty bread.

Sale Prices Valid April 5, 2026 to April 11, 2026

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