Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A hearty, warming soup with Italian sausage, tender collard greens, and a savory tomato broth.
16 oz Hatfield Italian Sausage Links, sliced (On Sale: $3.99)
16 oz Glory Foods Collard Greens (On Sale: 2/$5)
1 can Hunt's Diced Tomatoes (On Sale: 2/$3)
4 cups chicken broth
1 onion, diced
3 cloves garlic, minced
2 tbsp olive oil
1/2 tsp red pepper flakes
Salt and pepper to taste
Step 1: Remove sausage from casings and slice into rounds.
Step 2: Heat olive oil in a large pot over medium-high heat.
Step 3: Brown sausage for 5 minutes. Remove and set aside.
Step 4: Saute onion for 3 minutes. Add garlic and red pepper flakes, cook 30 seconds.
Step 5: Add tomatoes, chicken broth, and collard greens.
Step 6: Bring to a boil, then reduce heat and simmer for 35-40 minutes.
Step 7: Return sausage to the pot. Simmer 5 more minutes.
Step 8: Season with salt and pepper and serve.
Chef's Tip: This soup tastes even better the next day as the flavors develop.
Serve with Cornbread or crusty bread.
Sale Prices Valid April 5, 2026 to April 11, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!