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Honey Mustard Glazed Salmon Bowl

Est. Cost: $18.49 | $4.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 20 minServes: 4

Pan-seared salmon with sweet honey mustard glaze over rice with fresh vegetables.

Ingredients

  • 2 lb Bowl & Basket Salmon Fillets (On Sale: $15.99)

  • 1 bag Bowl & Basket Baby Bella Mushrooms (On Sale: 2/$5)

  • 3 cups cooked rice

  • 3 tbsp honey

  • 2 tbsp Dijon mustard

  • 2 tbsp soy sauce

  • 2 cups broccoli florets

  • 2 tbsp sesame oil

  • Sesame seeds for garnish

Directions

Step 1: Mix honey, mustard, and soy sauce in a small bowl.

Step 2: Pat salmon dry and season with salt and pepper.

Step 3: Heat 1 tbsp sesame oil in a large skillet over medium-high heat.

Step 4: Place salmon skin-side up and cook 4 minutes. Flip and cook 3 more minutes.

Step 5: Brush glaze over salmon and cook 1 more minute.

Step 6: Remove salmon and set aside.

Step 7: In same pan, add remaining oil and sauté mushrooms and broccoli until tender, about 5 minutes.

Step 8: Divide rice among 4 bowls.

Step 9: Top with vegetables and salmon.

Step 10: Drizzle with remaining glaze and sprinkle with sesame seeds.

Chef's Tip: Don't move the salmon once placed in the pan - let it develop a nice crust.

Save by using Frozen salmon fillets offer excellent value and quality year-round. and Serve with Steamed edamame.

Sale Prices Valid May 3, 2026 to May 9, 2026

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