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Crispy Guacamole and Black Bean Tostadas

Est. Cost: $3.48 | $0.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 10 minServes: 4

Crunchy tortillas topped with seasoned black beans, fresh guacamole, and colorful vegetables.

Ingredients

  • 3 Avocados (On Sale: $0.99)

  • 1 pint Bowl & Basket Grape Tomatoes, diced (On Sale: $1.99)

  • 8 corn tortillas

  • 2 cans black beans, drained and rinsed

  • 1 Sweet Onion, diced (On Sale: $0.50)

  • 1 lime, juiced

  • 1 tsp cumin

  • 1 cup shredded lettuce

  • 1/2 cup sour cream

  • Cilantro for garnish

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Brush tortillas lightly with oil and bake 8-10 minutes until crispy.

Step 2: Meanwhile, heat black beans in a saucepan with cumin, salt, and pepper. Mash slightly if desired.

Step 3: Make guacamole: mash avocados with half the diced onion, half the tomatoes, lime juice, salt, and pepper.

Step 4: Spread warm black beans on each crispy tortilla.

Step 5: Top with generous dollops of guacamole.

Step 6: Add shredded lettuce, remaining diced tomatoes, and remaining onion.

Step 7: Drizzle with sour cream and garnish with fresh cilantro.

Step 8: Serve immediately while tortillas are still crispy.

Chef's Tip: Bake tortillas until extra crispy to prevent sogginess. Assemble just before serving.

Save by using Sale avocados and canned beans make this filling vegetarian meal budget-friendly and Serve with Mexican rice or tortilla chips and salsa.

Sale Prices Valid May 3, 2026 to May 9, 2026

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