Jumbo Lobster Tail Pasta with Grape Tomatoes

Est. Cost: $21.98 | $5.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Elegant pasta dish featuring succulent lobster tail meat tossed with garlic butter and fresh tomatoes.

Ingredients

Directions

Step 1: Bring large pot of salted water to boil. Cook linguine according to package directions.

Step 2: Meanwhile, cut lobster tails in half lengthwise. Remove meat and cut into bite-sized pieces.

Step 3: Melt butter in large skillet over medium heat. Add garlic and cook 1 minute until fragrant.

Step 4: Add lobster meat and cook 3-4 minutes until opaque. Remove lobster and set aside.

Step 5: Add tomatoes and white wine to skillet. Cook 3-4 minutes until tomatoes soften.

Step 6: Drain pasta, reserving 1/2 cup cooking water. Add pasta to skillet with tomatoes.

Step 7: Return lobster to pan, toss everything together, adding pasta water if needed to create sauce.

Step 8: Season with salt and red pepper flakes. Garnish with fresh parsley.

Chef's Tip: Don't overcook lobster - it's done when opaque and firm. Save cooking water to thin sauce if needed.

Save by using Sale lobster tails make this special occasion meal more accessible and Serve with Garlic bread and Caesar salad.