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Asian Chicken Lettuce Wraps

Est. Cost: $1.94 | $0.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 15 minCook: 15 minServes: 4

Savory ground chicken stir-fry with water chestnuts and ginger, served in crisp lettuce cups.

Ingredients

  • 1.5 lb Bowl & Basket Chicken Thighs (On Sale: $1.29 lb)

  • 1 head iceberg lettuce

  • 1 can water chestnuts, diced

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, minced

  • 3 tbsp soy sauce

  • 2 tbsp hoisin sauce

  • 2 green onions, sliced

  • 2 tbsp vegetable oil

Directions

Step 1: Remove chicken from bone and chop into small pieces.

Step 2: Heat oil in a large skillet over medium-high heat.

Step 3: Add chicken and cook until no longer pink, about 8 minutes.

Step 4: Add garlic and ginger, cook 1 minute.

Step 5: Stir in water chestnuts, soy sauce, and hoisin sauce. Cook 3 minutes.

Step 6: Separate lettuce leaves and wash well.

Step 7: Spoon chicken mixture into lettuce cups and top with green onions.

Step 8: Serve immediately with extra soy sauce on the side.

Chef's Tip: Use iceberg lettuce for sturdy cups that won't wilt.

Save by using Affordable chicken thighs provide rich flavor at a lower cost than breast meat. and Serve with White rice and egg rolls.

Sale Prices Valid May 3, 2026 to May 9, 2026

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