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Garlic Butter Shrimp Pasta

Est. Cost: $18.49 | $4.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 15 minServes: 4

Quick and elegant pasta dish featuring succulent EZ peel shrimp in a garlic butter sauce with fresh herbs.

Ingredients

  • 1 lb Bowl & Basket Raw EZ Peel Shrimp (On Sale: $14.99)

  • 1 lb spaghetti

  • 4 tbsp Bowl & Basket Butter (On Sale: $3.50)

  • 6 cloves garlic, minced

  • 1/4 cup white wine

  • 2 tbsp lemon juice

  • Fresh parsley, chopped

  • Salt and pepper to taste

Directions

Step 1: Cook pasta according to package directions. Reserve 1 cup pasta water before draining.

Step 2: Peel and devein shrimp if needed. Pat dry with paper towels.

Step 3: In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.

Step 4: Add shrimp and cook 2-3 minutes per side until pink and opaque. Remove shrimp from pan.

Step 5: Add white wine and lemon juice to pan, scraping up any browned bits. Simmer 2 minutes.

Step 6: Add cooked pasta to pan with 1/2 cup reserved pasta water. Toss to combine.

Step 7: Return shrimp to pan, add parsley, and toss. Add more pasta water if needed.

Step 8: Season with salt and pepper and serve immediately.

Chef's Tip: Don't overcook the shrimp - they're done when they turn pink and opaque.

Save by using Use sale shrimp and store-brand pasta to keep this restaurant-quality meal budget-friendly and Serve with Garlic bread and a simple green salad.

Sale Prices Valid May 3, 2026 to May 9, 2026

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