Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Crispy fried chicken breast on a toasted bun with tangy slaw creates a satisfying lunch with bold Southern flavors.
12 oz Dietz & Watson Southern Fried Chicken Breast (On Sale: $8.99 lb)
4 Ball Park Hamburger Rolls (On Sale: $3.49)
2 cups shredded cabbage
3 tbsp mayonnaise
1 tbsp apple cider vinegar
Pickle slices for serving
Step 1: Preheat oven to 375°F. Place chicken breast slices on a baking sheet and heat 15-18 minutes until warmed through.
Step 2: Meanwhile, mix cabbage with mayonnaise and vinegar to make a quick slaw. Season with salt and pepper.
Step 3: Toast hamburger buns lightly.
Step 4: Place chicken on bottom buns, top with slaw and pickles, then add top buns.
Step 5: Serve immediately while chicken is hot and crispy.
Chef's Tip: Toast the buns in the oven during the last 2 minutes of cooking for extra texture.
Save by using Pre-breaded chicken breasts save the mess and time of coating chicken yourself. and Serve with Sweet potato fries and pickles.
Sale Prices Valid May 3, 2026 to May 9, 2026
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