Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Classic Italian-American dish with succulent shrimp in a garlic butter white wine sauce over pasta.
2 lb Bowl & Basket Raw EZ Peel Shrimp, peeled and deveined (On Sale: $14.99)
1 lb linguine pasta
6 tbsp butter
6 cloves garlic, minced
1/2 cup white wine
Juice of 1 lemon
1/4 cup fresh parsley, chopped
Red pepper flakes to taste
Salt and pepper to taste
Step 1: Cook linguine according to package directions. Reserve 1 cup pasta water before draining.
Step 2: Pat shrimp dry and season with salt and pepper.
Step 3: Melt 3 tbsp butter in large skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink. Remove and set aside.
Step 4: In same skillet, melt remaining butter. Add garlic and cook 1 minute until fragrant.
Step 5: Add white wine and lemon juice. Simmer 2-3 minutes to reduce slightly.
Step 6: Add cooked pasta and shrimp back to skillet. Toss to coat, adding pasta water as needed for sauce.
Step 7: Remove from heat and stir in parsley and red pepper flakes. Serve immediately.
Chef's Tip: Don't overcook shrimp - they're done when pink and opaque. Use pasta water to adjust sauce consistency.
Save by using Sale shrimp makes this restaurant favorite affordable at home and Serve with Garlic bread and mixed green salad.
Sale Prices Valid May 3, 2026 to May 9, 2026
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