Spinach and Feta Stuffed Chicken Breasts

Est. Cost: $7.48 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Juicy chicken breasts filled with a creamy spinach and feta mixture, baked to golden perfection.

Ingredients

Directions

Step 1: Preheat oven to 375°F.

Step 2: Wilt spinach in a pan over medium heat. Squeeze out excess moisture and chop.

Step 3: In a bowl, mix chopped spinach, feta, cream cheese, garlic, and oregano.

Step 4: Cut a pocket into the side of each chicken breast, being careful not to cut all the way through.

Step 5: Stuff each breast with the spinach mixture and secure with toothpicks if needed.

Step 6: Season outside of chicken with salt and pepper.

Step 7: Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken 3 minutes per side.

Step 8: Transfer skillet to oven and bake 25-30 minutes until chicken reaches 165°F.

Step 9: Let rest 5 minutes before serving.

Chef's Tip: Use toothpicks to secure the stuffing if needed. Pound chicken to even thickness for uniform cooking.

Save by using Value pack chicken and sale spinach keep this elegant dish affordable and Serve with Lemon rice pilaf and roasted vegetables.