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Slow Cooker Beef Eye Round Roast

Est. Cost: $10.08 | $2.52 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

Tender, fork-tender beef roast slow-cooked with vegetables and herbs for an easy family dinner.

Ingredients

  • 2.5 lb Beef Eye Round Roast (On Sale: $6.99)

  • 5 lb Bowl & Basket Red Potatoes, quartered (On Sale: $1.60)

  • 1 lb Carrots, cut into chunks (On Sale: $0.99)

  • 1 Sweet Onion, quartered (On Sale: $0.50)

  • 2 cups beef broth

  • 3 cloves garlic, minced

  • 2 tbsp Worcestershire sauce

  • 2 tsp dried thyme

  • 2 bay leaves

  • Salt and pepper to taste

Directions

Step 1: Season roast generously with salt and pepper. Sear in a hot skillet on all sides until browned, about 8 minutes total.

Step 2: Place quartered potatoes, carrots, and onion in the bottom of a slow cooker.

Step 3: Place seared roast on top of vegetables.

Step 4: In a bowl, mix beef broth, garlic, Worcestershire sauce, and thyme. Pour over roast.

Step 5: Add bay leaves to the slow cooker.

Step 6: Cover and cook on low for 8 hours or high for 4-5 hours until meat is fork-tender.

Step 7: Remove bay leaves. Transfer roast to a cutting board and let rest 10 minutes.

Step 8: Slice and serve with vegetables and cooking liquid as gravy.

Chef's Tip: Sear the roast first for deeper flavor. Let rest 10 minutes before slicing.

Save by using Sale eye round roast and budget-friendly vegetables make this a cost-effective comfort meal and Serve with Crusty bread to soak up the delicious gravy.

Sale Prices Valid May 3, 2026 to May 9, 2026

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