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Asian Beef Stir-Fry with Baby Bella Mushrooms

Est. Cost: $12.99 | $3.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 15 minCook: 15 minServes: 4

Quick and flavorful stir-fry featuring tender beef strips and meaty mushrooms in savory sauce.

Ingredients

  • 1.5 lb Beef Eye Round Roast, thinly sliced (On Sale: $6.99 lb)

  • 10 oz Bowl & Basket Baby Bella Mushrooms, sliced (On Sale: 2/$5)

  • 3 tbsp soy sauce

  • 2 tbsp oyster sauce

  • 1 tbsp cornstarch

  • 2 tbsp vegetable oil

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, minced

  • 2 green onions, sliced

Directions

Step 1: Slice beef thinly against the grain. Toss with cornstarch and 1 tbsp soy sauce.

Step 2: Heat 1 tbsp oil in wok or large skillet over high heat. Add beef and stir-fry 3-4 minutes until browned. Remove and set aside.

Step 3: Add remaining oil to pan. Stir-fry mushrooms 3-4 minutes until golden.

Step 4: Add garlic and ginger, cook 30 seconds until fragrant.

Step 5: Return beef to pan. Add remaining soy sauce, oyster sauce, and 2 tbsp water.

Step 6: Stir-fry 2 minutes until sauce thickens and coats beef and mushrooms.

Step 7: Garnish with green onions and serve over rice.

Chef's Tip: Slice beef against the grain for tenderness. Have all ingredients prepped before starting to cook.

Save by using Using sale beef and mushrooms creates a restaurant-quality meal at home and Serve with Steamed rice or lo mein noodles.

Sale Prices Valid May 3, 2026 to May 9, 2026

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