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Loaded Baked Potato Breakfast Hash

Est. Cost: $6.48 | $1.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 25 minServes: 4

Crispy red potatoes with scrambled eggs, cheese, and breakfast sausage for a hearty morning meal.

Ingredients

  • 1 bag Bowl & Basket Red Potatoes (On Sale: $3.99)

  • 12 oz Bowl & Basket Breakfast Sausage (On Sale: $2.49)

  • 8 large eggs

  • 1 cup shredded cheddar cheese

  • 2 tbsp butter

  • 1/4 cup green onions, chopped

  • Salt and pepper to taste

Directions

Step 1: Dice potatoes into 1/2-inch cubes.

Step 2: Cook sausage in a large skillet over medium heat, breaking into crumbles. Remove and set aside.

Step 3: In same skillet, add butter and potatoes. Cook 15-20 minutes, stirring occasionally, until golden and crispy.

Step 4: Return sausage to pan.

Step 5: Whisk eggs with salt and pepper, then pour over potato mixture.

Step 6: Scramble everything together until eggs are just set.

Step 7: Top with cheese and green onions, cover briefly to melt cheese, then serve.

Chef's Tip: Dice potatoes small for faster, crispier cooking.

Save by using Use affordable breakfast sausage and sale potatoes for a budget-friendly brunch. and Serve with Toast and fresh fruit.

Sale Prices Valid May 3, 2026 to May 9, 2026

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