Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender Italian meatballs smothered in marinara sauce and melted mozzarella on toasted rolls.
20 oz Cooked Perfect Italian Meatballs (On Sale: $6.99)
2 jars Prego Pasta Sauce (On Sale: 2/$6)
8 oz Galbani Mozzarella Cheese (On Sale: $3.99)
4 hoagie rolls
2 tbsp butter
Italian seasoning
Step 1: Heat meatballs and pasta sauce together in a large saucepan over medium heat for 15 minutes.
Step 2: Preheat broiler.
Step 3: Split hoagie rolls and butter the insides. Toast under broiler until golden.
Step 4: Place 5-6 meatballs on each roll bottom and spoon sauce over them.
Step 5: Top with sliced mozzarella cheese.
Step 6: Return to broiler for 2-3 minutes until cheese is melted and bubbly.
Step 7: Add roll tops and serve immediately.
Chef's Tip: Toast the rolls before assembling to prevent soggy sandwiches.
Save by using Ready-made meatballs and sale sauce make this an affordable weeknight dinner. and Serve with Caesar salad and garlic bread.
Sale Prices Valid May 3, 2026 to May 9, 2026
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