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Italian Beef Meatball Subs

Est. Cost: $13.98 | $3.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Tender Italian meatballs smothered in marinara sauce and melted mozzarella on toasted rolls.

Ingredients

  • 20 oz Cooked Perfect Italian Meatballs (On Sale: $6.99)

  • 2 jars Prego Pasta Sauce (On Sale: 2/$6)

  • 8 oz Galbani Mozzarella Cheese (On Sale: $3.99)

  • 4 hoagie rolls

  • 2 tbsp butter

  • Italian seasoning

Directions

Step 1: Heat meatballs and pasta sauce together in a large saucepan over medium heat for 15 minutes.

Step 2: Preheat broiler.

Step 3: Split hoagie rolls and butter the insides. Toast under broiler until golden.

Step 4: Place 5-6 meatballs on each roll bottom and spoon sauce over them.

Step 5: Top with sliced mozzarella cheese.

Step 6: Return to broiler for 2-3 minutes until cheese is melted and bubbly.

Step 7: Add roll tops and serve immediately.

Chef's Tip: Toast the rolls before assembling to prevent soggy sandwiches.

Save by using Ready-made meatballs and sale sauce make this an affordable weeknight dinner. and Serve with Caesar salad and garlic bread.

Sale Prices Valid May 3, 2026 to May 9, 2026

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