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Garlic Butter Jumbo Shrimp Scampi

Est. Cost: $14.99 | $3.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 10 minCook: 20 minServes: 4

Succulent jumbo shrimp sautéed in garlic butter and white wine, tossed with pasta.

Ingredients

  • 2 lb Bowl & Basket Raw EZ Peel Shrimp (On Sale: $14.99)

  • 1 lb linguine pasta

  • 6 tbsp butter

  • 6 cloves garlic, minced

  • 1/2 cup white wine

  • Juice of 1 lemon

  • 1/4 cup fresh parsley, chopped

  • Red pepper flakes

  • Salt and pepper to taste

Directions

Step 1: Cook linguine according to package directions. Reserve 1 cup pasta water before draining.

Step 2: Peel and devein shrimp, pat dry.

Step 3: Melt butter in a large skillet over medium heat. Add garlic and cook 1 minute.

Step 4: Add shrimp and cook 2 minutes per side until pink.

Step 5: Remove shrimp to a plate.

Step 6: Add wine and lemon juice to pan, scraping up any browned bits. Simmer 2 minutes.

Step 7: Return shrimp to pan with cooked pasta. Toss, adding pasta water as needed for sauce.

Step 8: Season with salt, pepper, and red pepper flakes. Garnish with parsley and serve.

Chef's Tip: Don't overcook shrimp - they're done when they turn pink and curl.

Save by using Raw EZ peel shrimp on sale makes restaurant-quality scampi affordable at home. and Serve with Garlic bread and Caesar salad.

Sale Prices Valid May 3, 2026 to May 9, 2026

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