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Loaded Cod Tacos with Avocado Crema

Est. Cost: $12.98 | $3.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanMediumPrep: 20 minCook: 20 minServes: 4

Crispy beer-battered cod fillets served in warm tortillas with fresh toppings and creamy avocado sauce.

Ingredients

  • 1.5 lbs Cod Fillets, cut into strips (On Sale: $9.99)

  • 3 Avocados (On Sale: $0.99)

  • 8 Chi Chi's Soft Taco Tortillas (On Sale: $2.00)

  • 1 cup all-purpose flour

  • 1 cup beer

  • 1/4 cup sour cream

  • Shredded cabbage

  • Lime wedges

  • Vegetable oil for frying

  • Salt and pepper to taste

Directions

Step 1: For avocado crema: mash 2 avocados with sour cream, lime juice, salt, and pepper until smooth. Set aside.

Step 2: In a bowl, whisk together flour, beer, salt, and pepper until smooth.

Step 3: Heat 2 inches of oil in a deep skillet to 375°F.

Step 4: Dip cod strips in batter and carefully place in hot oil. Fry 3-4 minutes until golden and crispy.

Step 5: Drain on paper towels and season with salt.

Step 6: Warm tortillas in a dry skillet or microwave.

Step 7: Dice remaining avocado for topping.

Step 8: Assemble tacos with cod, shredded cabbage, diced avocado, and avocado crema.

Step 9: Serve with lime wedges.

Chef's Tip: Pat cod fillets very dry before battering for maximum crispiness.

Save by using Sale cod and avocados make restaurant-style fish tacos affordable at home and Serve with Mexican rice and refried beans.

Sale Prices Valid May 3, 2026 to May 9, 2026

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