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Slow Cooker Pork Tenderloin with Creamer Potatoes

Est. Cost: $8.97 | $2.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 360 minServes: 4

Tender, fall-apart pork cooked low and slow with baby potatoes and herbs for an effortless dinner.

Ingredients

  • 2 lb Pork Tenderloin (On Sale: $2.99 lb)

  • 1.5 lb Bowl & Basket Creamer Potatoes (On Sale: $2.99)

  • 1 cup chicken broth

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tsp dried thyme

  • 1 tsp dried rosemary

  • Salt and pepper to taste

Directions

Step 1: Season pork tenderloin generously with salt, pepper, thyme, and rosemary.

Step 2: Heat olive oil in skillet and sear pork on all sides until browned, about 2 minutes per side.

Step 3: Transfer pork to slow cooker. Add garlic and chicken broth.

Step 4: Cover and cook on low for 4 hours.

Step 5: Add creamer potatoes around the pork. Cook an additional 2 hours on low until potatoes are tender and pork reaches 145°F.

Step 6: Let pork rest 5 minutes before slicing. Serve with potatoes and pan juices.

Chef's Tip: Sear meat before slow cooking for deeper flavor. Add potatoes in last 2 hours to prevent overcooking.

Save by using Sale pork and potatoes create a complete meal for under $10 and Serve with Steamed green beans or roasted carrots.

Sale Prices Valid May 3, 2026 to May 9, 2026

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