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Mediterranean Salmon with Roasted Vegetables

Est. Cost: $29.46 | $7.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanMediumPrep: 15 minCook: 25 minServes: 4

Heart-healthy salmon fillets paired with colorful roasted vegetables create a nutritious and flavorful dinner.

Ingredients

  • 2 lb Bowl & Basket Salmon Fillets (On Sale: $15.99)

  • 1 lb Broccoli Crowns, cut into florets (On Sale: $1.49 lb)

  • 1 pt Bowl & Basket Grape Tomatoes (On Sale: $1.99)

  • 3 tbsp Filippo Berio Extra Virgin Olive Oil (On Sale: $9.99)

  • 2 cloves garlic, minced

  • 1 lemon, sliced

  • 1 tsp dried oregano

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line a large baking sheet with parchment paper.

Step 2: Toss broccoli and tomatoes with 2 tbsp olive oil, garlic, oregano, salt, and pepper. Spread on one side of the baking sheet.

Step 3: Season salmon with salt and pepper, drizzle with remaining olive oil. Place on the other side of the baking sheet.

Step 4: Top salmon with lemon slices. Roast 18-20 minutes until salmon flakes easily and vegetables are tender.

Step 5: Remove lemon slices before serving. Drizzle with additional olive oil if desired.

Chef's Tip: Check salmon doneness by inserting a fork - it should flake easily and be opaque throughout.

Save by using Buying a 2 lb salmon fillet and portioning it yourself is more economical than individual portions. and Serve with Couscous or quinoa.

Sale Prices Valid May 3, 2026 to May 9, 2026

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