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One-Pot Chicken Fajita Rice Bowl

Est. Cost: $10.49 | $2.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 25 minServes: 4

A complete meal with seasoned chicken, peppers, and rice all cooked together in one pot for easy cleanup.

Ingredients

  • 16 oz John Soules Chicken Fajita Strips (On Sale: 2/$7)

  • 3 ct Rainbow Peppers, sliced (On Sale: $3.99)

  • 2 pouches Ben's Ready Rice (On Sale: 2/$6)

  • 1 cup chicken broth

  • 1 tbsp olive oil

  • Sour cream and cilantro for topping

Directions

Step 1: Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook 3-4 minutes until heated through.

Step 2: Add sliced peppers and sauté 3-4 minutes until slightly softened.

Step 3: Stir in ready rice, breaking it up, and add chicken broth. Bring to a simmer.

Step 4: Cover and cook 5 minutes, stirring occasionally, until rice is heated and liquid is absorbed.

Step 5: Remove from heat and let stand 2 minutes. Serve topped with sour cream and cilantro.

Chef's Tip: Let the rice rest covered for 5 minutes after cooking for perfectly fluffy results.

Save by using Pre-seasoned chicken strips and ready rice eliminate multiple ingredients and save time. and Serve with Tortilla chips and guacamole.

Sale Prices Valid May 3, 2026 to May 9, 2026

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