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Asian-Style Teriyaki Chicken Bowl

Est. Cost: $14.49 | $3.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 15 minCook: 20 minServes: 4

Sweet and savory teriyaki chicken over rice with crispy vegetables creates a restaurant-quality dinner at home.

Ingredients

  • 12 oz Dietz & Watson Honey Grilled Chicken (On Sale: $8.99 lb)

  • 2 pouches Ben's Ready Rice (On Sale: 2/$6)

  • 10 oz Bowl & Basket Baby Bella Mushrooms, sliced (On Sale: 2/$5)

  • 1/2 cup teriyaki sauce

  • 2 tbsp vegetable oil

  • 2 green onions, sliced

  • 1 tbsp sesame seeds

Directions

Step 1: Heat ready rice according to package directions. Divide among 4 bowls.

Step 2: Heat vegetable oil in a large skillet over medium-high heat. Add mushrooms and sauté 5-6 minutes until golden.

Step 3: Slice chicken into strips. Add to skillet with mushrooms and pour teriyaki sauce over. Toss to coat and heat through, 3-4 minutes.

Step 4: Divide chicken and mushrooms over rice bowls.

Step 5: Garnish with sliced green onions and sesame seeds. Serve hot.

Chef's Tip: For best results, cut chicken into uniform pieces for even cooking.

Save by using Grilled chicken breast and ready rice make this Asian-inspired meal come together quickly. and Serve with Egg rolls or edamame.

Sale Prices Valid May 3, 2026 to May 9, 2026

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