Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Fall-apart tender beef brisket slow-cooked with potatoes, carrots, and onions in savory broth.
2 lb Beef Eye Round Roast (On Sale: $6.99 lb)
1 bag Bowl & Basket Creamer Potatoes (On Sale: $2.99)
16 oz Carrots (On Sale: 99ยข)
1 large onion, quartered
3 cups beef broth
2 tbsp tomato paste
3 cloves garlic, minced
2 bay leaves
Salt and pepper to taste
Step 1: Season beef with salt and pepper. Brown on all sides in a skillet.
Step 2: Place beef in slow cooker.
Step 3: Add potatoes, carrots, and onion around the beef.
Step 4: Mix broth, tomato paste, and garlic. Pour over everything.
Step 5: Add bay leaves.
Step 6: Cover and cook on low for 8 hours or high for 4-5 hours until beef is fork-tender.
Step 7: Remove bay leaves.
Step 8: Slice beef and serve with vegetables and cooking liquid as gravy.
Chef's Tip: Sear the brisket first for extra flavor and color.
Save by using Eye round roast is a budget-friendly cut that becomes tender when slow-cooked. and Serve with Dinner rolls.
Sale Prices Valid May 3, 2026 to May 9, 2026
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