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Grilled Bone-In Pork Chops with Avocado Salsa

Est. Cost: $3.98 | $1.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 15 minCook: 12 minServes: 4

Juicy grilled pork chops topped with fresh, zesty avocado salsa for a light summer dinner.

Ingredients

  • 4 Center Cut Bone-In Pork Chops (about 1.5 lb) (On Sale: $1.99 lb)

  • 3 Avocados, diced (On Sale: $0.99)

  • 1 tomato, diced

  • 1/4 cup red onion, minced

  • 2 tbsp lime juice

  • 2 tbsp cilantro, chopped

  • 2 tbsp olive oil

  • 1 tsp cumin

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to medium-high heat.

Step 2: Rub pork chops with olive oil, cumin, salt, and pepper. Let stand 10 minutes.

Step 3: Meanwhile, make salsa: combine diced avocados, tomato, red onion, lime juice, cilantro, salt, and pepper in bowl.

Step 4: Grill pork chops 5-6 minutes per side until internal temperature reaches 145°F.

Step 5: Remove from grill and let rest 5 minutes.

Step 6: Top each chop with avocado salsa and serve.

Chef's Tip: Let chops rest 5 minutes after grilling for juiciest results. Don't press down on meat while cooking.

Save by using Sale pork chops and avocados make this healthy meal very affordable and Serve with Grilled corn and black beans.

Sale Prices Valid May 3, 2026 to May 9, 2026

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