Breakfast Hash with Sausage and Potatoes

Est. Cost: $5.98 | $1.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Hearty breakfast skillet loaded with crispy potatoes, savory sausage, and topped with eggs.

Ingredients

Directions

Step 1: Heat 1 tbsp oil in a large skillet over medium-high heat. Add diced potatoes, season with paprika, salt, and pepper.

Step 2: Cook potatoes 12-15 minutes, stirring occasionally, until golden and crispy. Remove and set aside.

Step 3: In the same skillet, cook sausage, breaking it up with a spoon, until browned and cooked through.

Step 4: Add diced onion and cook 3-4 minutes until softened.

Step 5: Return potatoes to the skillet and mix everything together.

Step 6: Make 4 wells in the hash and crack an egg into each well.

Step 7: Cover and cook 5-7 minutes until eggs are cooked to your liking.

Step 8: Garnish with fresh parsley and serve hot.

Chef's Tip: Use a large cast iron skillet for best browning. Make wells in the hash before adding eggs.

Save by using Sale breakfast sausage and potatoes make this filling breakfast a steal and Serve with Toast and fresh fruit.