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Boston Cream Cake Trifle

Est. Cost: $10.99 | $2.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 20 minServes: 4

Layered dessert featuring cubes of Boston cream cake with vanilla pudding and whipped topping.

Ingredients

  • 1 Boston Cream Cake (8 inch), cut into cubes (On Sale: $7.99)

  • 2 containers Bowl & Basket Whipped Topping (13 oz) (On Sale: 2/$6)

  • 2 cups prepared vanilla pudding

  • 2 tbsp chocolate syrup

  • Chocolate shavings for garnish

Directions

Step 1: Cut Boston cream cake into 1-inch cubes.

Step 2: In trifle bowl or large glass bowl, layer half the cake cubes.

Step 3: Top with half the vanilla pudding, then half the whipped topping.

Step 4: Repeat layers with remaining cake, pudding, and whipped topping.

Step 5: Drizzle top with chocolate syrup and garnish with chocolate shavings.

Step 6: Refrigerate at least 2 hours before serving.

Chef's Tip: Assemble at least 2 hours before serving for flavors to meld. Can be made night before.

Save by using Using sale cake transforms it into an impressive dessert and Serve with Fresh berries on top.

Sale Prices Valid May 3, 2026 to May 9, 2026

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