Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Fresh spinach topped with sweet strawberries, grilled chicken, candied pecans, and balsamic vinaigrette.
1.5 lb Bowl & Basket Chicken Breasts (On Sale: $2.49 lb)
2 lb Strawberries (On Sale: 2/$7)
10 oz Organic Girl Baby Spinach (On Sale: $4.99)
1/2 cup candied pecans
1/2 cup balsamic vinaigrette
1/4 cup crumbled feta cheese
Salt and pepper to taste
Step 1: Season chicken breasts with salt and pepper.
Step 2: Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.
Step 3: Let chicken rest 5 minutes, then slice into strips.
Step 4: Wash and hull strawberries, then slice them.
Step 5: Divide spinach among 4 plates.
Step 6: Top with sliced strawberries, grilled chicken, pecans, and feta cheese.
Step 7: Drizzle with balsamic vinaigrette and serve.
Chef's Tip: Make extra chicken to use for meal prep throughout the week.
Save by using Take advantage of fresh strawberries on sale for a spring salad staple. and Serve with Garlic breadsticks.
Sale Prices Valid May 3, 2026 to May 9, 2026
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