Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Tender beef roast cooked low and slow with vegetables creates a comforting Sunday dinner with minimal effort.
3 lb Beef Eye Round Roast (On Sale: $6.99 lb)
5 lb Bowl & Basket Red Potatoes, quartered (On Sale: $3.99)
3 carrots, peeled and chopped (On Sale: 99ยข)
2 cups beef broth
2 tbsp olive oil
2 tsp dried thyme
Salt and pepper to taste
Step 1: Season roast generously with salt, pepper, and thyme. Heat olive oil in a large skillet over high heat.
Step 2: Sear roast on all sides until browned, about 2-3 minutes per side.
Step 3: Transfer roast to slow cooker. Add potatoes and carrots around the meat.
Step 4: Pour beef broth over everything. Cover and cook on low for 8 hours or high for 4-5 hours.
Step 5: Remove roast and let rest 10 minutes. Slice against the grain and serve with vegetables and cooking liquid.
Chef's Tip: Searing the roast before slow cooking adds depth of flavor. Let the meat rest 10 minutes before slicing against the grain.
Save by using Eye round roast is a budget-friendly cut that becomes tender with slow cooking. and Serve with Mashed potatoes or egg noodles.
Sale Prices Valid May 3, 2026 to May 9, 2026
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