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Garlic Herb Cod with Roasted Rainbow Peppers

Est. Cost: $18.98 | $4.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 15 minCook: 25 minServes: 4

Tender cod fillets baked with fresh herbs and served alongside colorful roasted peppers for a light, healthy dinner.

Ingredients

  • 1.5 lb Cod Fillets (On Sale: $9.99 lb)

  • 1 package Rainbow Peppers (On Sale: $3.99)

  • 3 tbsp olive oil

  • 4 cloves garlic, minced

  • 2 tbsp fresh lemon juice

  • 1 tsp dried oregano

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: Slice peppers into thick strips and toss with 1 tbsp olive oil, salt, and pepper. Spread on one side of baking sheet.

Step 3: Pat cod fillets dry and place on the other side of baking sheet.

Step 4: Mix remaining olive oil, garlic, lemon juice, oregano, salt, and pepper. Brush over cod fillets.

Step 5: Bake for 20-25 minutes until fish flakes easily and peppers are tender.

Step 6: Serve cod topped with roasted peppers and pan juices.

Chef's Tip: Pat fish dry before seasoning for best browning. Check for doneness when fish flakes easily with a fork.

Save by using Using sale cod and peppers saves over $5 on this restaurant-quality meal and Serve with Steamed rice or crusty bread.

Sale Prices Valid May 3, 2026 to May 9, 2026

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