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Mediterranean Salmon with Feta and Tomatoes

Est. Cost: $17.98 | $4.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 20 minServes: 4

Baked salmon fillets topped with fresh tomatoes, feta cheese, and Mediterranean herbs.

Ingredients

  • 2 lb Bowl & Basket Salmon Fillets (On Sale: $15.99)

  • 1 pint Bowl & Basket Grape Tomatoes, halved (On Sale: $1.99)

  • 4 oz feta cheese, crumbled

  • 3 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 tsp dried oregano

  • Fresh basil leaves

  • Salt and pepper to taste

  • Lemon wedges for serving

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: Place salmon fillets on prepared baking sheet and season with salt and pepper.

Step 3: In a bowl, toss halved grape tomatoes with olive oil, garlic, oregano, salt, and pepper.

Step 4: Arrange tomato mixture around and on top of salmon fillets.

Step 5: Sprinkle crumbled feta cheese over the salmon and tomatoes.

Step 6: Bake 15-20 minutes until salmon is cooked through and flakes easily.

Step 7: Garnish with fresh basil leaves and serve with lemon wedges.

Chef's Tip: Don't overcook salmon - it should be opaque and flake easily when done.

Save by using Sale salmon fillets and fresh produce make this healthy meal budget-friendly and Serve with Roasted potatoes or couscous and a Greek salad.

Sale Prices Valid May 3, 2026 to May 9, 2026

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