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Garlic Butter Shrimp Scampi

Est. Cost: $18.49 | $4.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 15 minServes: 4

Succulent shrimp sautéed in garlic butter sauce with a hint of lemon creates an elegant yet easy seafood dinner.

Ingredients

  • 2 lb Bowl & Basket Raw EZ Peel Shrimp (On Sale: $14.99)

  • 4 tbsp Bowl & Basket Butter (On Sale: 2/$7)

  • 6 cloves garlic, minced

  • 1/4 cup white wine

  • Juice of 1 lemon

  • 2 tbsp fresh parsley, chopped

  • Red pepper flakes to taste

Directions

Step 1: Peel and devein shrimp, pat dry with paper towels. Season with salt and pepper.

Step 2: Melt butter in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.

Step 3: Add shrimp to skillet and cook 2-3 minutes per side until pink and opaque.

Step 4: Pour in white wine and lemon juice, scraping up any browned bits from the pan. Simmer for 2 minutes.

Step 5: Toss with fresh parsley and red pepper flakes. Serve immediately.

Chef's Tip: Don't overcook the shrimp - they're done when they turn pink and curl into a C-shape. Overcooked shrimp become rubbery.

Save by using Using sale-priced EZ Peel shrimp saves prep time and money compared to fresh shrimp. and Serve with Pasta or crusty Italian bread to soak up the sauce.

Sale Prices Valid May 3, 2026 to May 9, 2026

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