Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Golden breaded chicken tenders paired with caramelized sweet onion rings for a family-friendly dinner.
2 lb Bowl & Basket Chicken Breasts, cut into strips (On Sale: $2.49 lb)
1 lb Sweet Onions, sliced into rings (On Sale: $0.99 lb)
2 cups bread crumbs
2 eggs, beaten
1 cup flour
2 tbsp butter
Vegetable oil for frying
Salt and pepper to taste
Step 1: Cut chicken breasts into 1-inch strips and season with salt and pepper.
Step 2: Set up breading station: flour in one bowl, beaten eggs in another, bread crumbs in third.
Step 3: Dredge chicken strips in flour, dip in egg, then coat with bread crumbs.
Step 4: Heat 1/2 inch oil in large skillet over medium-high heat. Fry chicken strips 4-5 minutes per side until golden and cooked through.
Step 5: Meanwhile, melt butter in separate pan over medium heat. Add onion rings and cook 15-20 minutes, stirring occasionally, until caramelized.
Step 6: Serve chicken tenders with caramelized onion rings and your favorite dipping sauces.
Chef's Tip: For extra crispy tenders, let them rest on a wire rack for 5 minutes after cooking.
Save by using Using sale chicken and onions keeps this crowd-pleaser affordable and Serve with French fries and coleslaw.
Sale Prices Valid May 3, 2026 to May 9, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!