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Crispy Chicken Tenders with Honey Mustard Dip

Est. Cost: $4.50 | $1.13 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 20 minServes: 4

Golden-fried chicken tenders paired with a tangy honey mustard sauce make this family favorite perfect for weeknight dinners or game day gatherings.

Ingredients

  • 24 oz Perdue Breaded Chicken Tenders (On Sale: 2/$6)

  • 1/4 cup French's Yellow Mustard (On Sale: 2/$3)

  • 1/4 cup honey

  • 2 tbsp mayonnaise

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Arrange frozen chicken tenders on a baking sheet lined with parchment paper.

Step 2: Bake for 18-20 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F.

Step 3: While tenders bake, whisk together mustard, honey, and mayonnaise in a small bowl. Season with salt and pepper.

Step 4: Remove tenders from oven and let rest 2-3 minutes. Serve hot with honey mustard dipping sauce.

Chef's Tip: For extra crispy tenders, let them rest on a wire rack for 5 minutes after frying. Double the coating for an even crunchier exterior.

Save by using Use sale-priced Perdue chicken tenders and make your own honey mustard sauce instead of buying bottled. and Serve with French fries and coleslaw.

Sale Prices Valid May 3, 2026 to May 9, 2026

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