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Creamy Broccoli Cheese Soup

Est. Cost: $5.48 | $1.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 25 minServes: 4

Velvety soup loaded with tender broccoli and sharp cheddar cheese, perfect for a cozy meal.

Ingredients

  • 2 lb Broccoli Crowns (On Sale: $1.49 lb)

  • 3 lb Bowl & Basket Yellow Onions (On Sale: 2/$5)

  • 2 cups shredded cheddar cheese

  • 3 tbsp butter

  • 3 tbsp flour

  • 4 cups chicken or vegetable broth

  • 2 cups half and half

  • Salt and pepper to taste

Directions

Step 1: Chop broccoli into small florets and dice onion.

Step 2: Melt butter in a large pot over medium heat. Add onion and cook until soft, about 5 minutes.

Step 3: Stir in flour and cook 1 minute.

Step 4: Gradually whisk in broth, then add broccoli.

Step 5: Bring to a boil, reduce heat, and simmer 15 minutes until broccoli is tender.

Step 6: Stir in half and half and heat through without boiling.

Step 7: Remove from heat and stir in cheese until melted.

Step 8: Season with salt and pepper, then serve hot.

Chef's Tip: Don't overcook the broccoli to maintain bright green color and texture.

Save by using Fresh broccoli crowns on sale make this soup incredibly affordable. and Serve with Crusty bread bowls.

Sale Prices Valid May 3, 2026 to May 9, 2026

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