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Apple Walnut Harvest Crisp

Est. Cost: $12.96 | $3.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 35 minServes: 4

A warm apple walnut crisp made with sale Honeycrisp apples — a cozy dessert for crisp October evenings and the perfect way to celebrate the season's apple harvest.

Ingredients

  • 2 lb Honeycrisp Apples, peeled and sliced (On Sale: $1.99 lb)

  • 10 oz Fisher Walnut Halves, chopped (On Sale: $4.99)

  • 8 oz Cabot Butter, softened (On Sale: $3.99)

  • 1 cup old-fashioned oats

  • 1/2 cup flour

  • 1/2 cup brown sugar

  • 1 tsp cinnamon

Directions

Step 1: Preheat oven to 350°F and butter a baking dish.

Step 2: Arrange sliced apples evenly in the dish.

Step 3: In a bowl, combine oats, flour, brown sugar, cinnamon and chopped walnuts.

Step 4: Cut in softened butter with a fork until the mixture is crumbly.

Step 5: Sprinkle the topping evenly over the apples.

Step 6: Bake 30-35 minutes until golden and bubbly; cool slightly before serving.

Chef's Tip: Slice apples uniformly so they bake evenly under the crisp topping.

Save by using This dessert stretches this week's apple, walnut and butter sales into a warm fall treat for four. and Serve with A scoop of vanilla ice cream..

Sale Prices Valid October 11, 2026 to October 17, 2026

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